INSIGHT

WHAT TO WATCH & WHAT TO IGNORE IN 2026

Welcome to 2026, and to an era of FoodTech undoubtedly different than the last. What worked five years ago – the cheap…

Cocoa’s Breaking Point

The Good, the Bad & the Ugly: Lessons Learned in 5 Years of FoodTech Investing

Are Functional Mushrooms Ready for Prime Time?

In Conversation with IFT CEO Christie Tarantino-Dean

The Next Health Revolution: Investing at the Crossroads of Nutrition & Technology

Market Makers: One Quarter, Three Milestones

Investing at the Intersection of Food, Health, Resilience, and Innovation

Ending the Chemical Romance

In Conversation with
Ex-Alpro CEO Sue Garfitt

Pressures & Possibilities: Rethinking the Future of Coffee

5 Questions with Rival Foods CEO & Co-founder Birgit Dekkers

Culture Clash: Corporations & Startups

Beyond the Buzzwords: What does ‘Food as Medicine’ Really Mean?

The Future of Flavors: An Interview with Yair Yosefi, Chef and Co-Founder of Mediterranean Food Lab

From Farm to Fork: AI’s Impact on the Future of Food

Cooking Up Insights: Tastewise CEO Alon Chen on AI and Food

From Medicine to Revolution: How GLP-1 is Transforming Food & Consumption

Scaling up FoodTech: The Investor’s Take

Dr. Pamela Ronald on rice, gene editing, and a lifetime thinking of food (security)

IP in FoodTech: How to Get it Right & the Fatal Mistakes to Avoid

2024 Outlook: What to Watch & What to Ignore

5 Questions With PeakBridge CTO Dr. Gali Artzi

Bytes to Bites Vol. 3 – Wellness Wired – Digitizing Nutrition & Health

Bytes to Bites Vol. 2 – From farm to fork: Leveraging AI in the Food Value Chain

Bytes to Bites Vol. 1 – Data-Driven Delights: Digitizing Consumption Insights & Product Development

5 Questions with Neolithics Co-Founder Amir Adamov

Unwrapping the Future: Innovative Food Packaging Solutions for a Sustainable Tomorrow

5 Questions with Myota Co-Founders Kat Stennett & Dr. Thomas Gurry

Dietary Fibres: Diving into the World of the Overlooked Macronutrient

Feeding the future: The role of FoodTech in addressing the global climate crisis

Precision fermentation: A Guide for Endless Opportunities to Reshape Traditional Foods Using Microbial Factories

Personalized Nutrition — Because You Can’t Manage What You Don’t Measure

Egg Alternatives: A guide to the landscape of functional replacers of the chicken’s egg

Alternative Fats: A guide to the game-changing enablers of a traditional industry sector

Mycelium trend review: A guide to an alternative protein hidden gem

Deliciousness*, Sustainability & ROI – The FoodTech Conundrum

Scaling the Alternative Protein Revolution and the VC Role

5 Questions With Orbisk CEO and Co-Founder Olaf van der Veen

5 Questions With The Mediterranean Food Lab CEO & Co-Founder B.Z. Goldberg

5 Questions With ImaginDairy CEO & Co-Founder Eyal Afergan

The Difference Between Israeli Entrepreneurs and European Entrepreneurs in FoodTech

INSIGHT

WHAT TO WATCH & WHAT TO IGNORE IN 2026

Cocoa’s Breaking Point

The Good, the Bad & the Ugly: Lessons Learned in 5 Years of FoodTech Investing

Are Functional Mushrooms Ready for Prime Time?

In Conversation with IFT CEO Christie Tarantino-Dean

The Next Health Revolution: Investing at the Crossroads of Nutrition & Technology

Market Makers: One Quarter, Three Milestones

Investing at the Intersection of Food, Health, Resilience, and Innovation

Ending the Chemical Romance

In Conversation withEx-Alpro CEO Sue Garfitt

Pressures & Possibilities: Rethinking the Future of Coffee

5 Questions with Rival Foods CEO & Co-founder Birgit Dekkers

Culture Clash: Corporations & Startups

Beyond the Buzzwords: What does ‘Food as Medicine’ Really Mean?

The Future of Flavors: An Interview with Yair Yosefi, Chef and Co-Founder of Mediterranean Food Lab

From Farm to Fork: AI’s Impact on the Future of Food

Cooking Up Insights: Tastewise CEO Alon Chen on AI and Food

From Medicine to Revolution: How GLP-1 is Transforming Food & Consumption

Scaling up FoodTech: The Investor’s Take

Dr. Pamela Ronald on rice, gene editing, and a lifetime thinking of food (security)

IP in FoodTech: How to Get it Right & the Fatal Mistakes to Avoid

2024 Outlook: What to Watch & What to Ignore

5 Questions With PeakBridge CTO Dr. Gali Artzi

Bytes to Bites Vol. 3 – Wellness Wired – Digitizing Nutrition & Health

Bytes to Bites Vol. 2 – From farm to fork: Leveraging AI in the Food Value Chain

Bytes to Bites Vol. 1 – Data-Driven Delights: Digitizing Consumption Insights & Product Development

5 Questions with Neolithics Co-Founder Amir Adamov

Unwrapping the Future: Innovative Food Packaging Solutions for a Sustainable Tomorrow

5 Questions with Myota Co-Founders Kat Stennett & Dr. Thomas Gurry

Dietary Fibres: Diving into the World of the Overlooked Macronutrient

Feeding the future: The role of FoodTech in addressing the global climate crisis

Precision fermentation: A Guide for Endless Opportunities to Reshape Traditional Foods Using Microbial Factories

Personalized Nutrition — Because You Can’t Manage What You Don’t Measure

Egg Alternatives: A guide to the landscape of functional replacers of the chicken’s egg

Alternative Fats: A guide to the game-changing enablers of a traditional industry sector

Mycelium trend review: A guide to an alternative protein hidden gem

Deliciousness*, Sustainability & ROI – The FoodTech Conundrum

Scaling the Alternative Protein Revolution and the VC Role

5 Questions With Orbisk CEO and Co-Founder Olaf van der Veen

5 Questions With The Mediterranean Food Lab CEO & Co-Founder B.Z. Goldberg

5 Questions With ImaginDairy CEO & Co-Founder Eyal Afergan

The Difference Between Israeli Entrepreneurs and European Entrepreneurs in FoodTech

In Conversation with
Ex-Alpro CEO Sue Garfitt