5 Questions With Orbisk CEO and Co-Founder Olaf van der Veen
WHY A FOODTECH COMPANY? Three primary reasons actually: Impact – The food system is broken, and we are here to fix it. When we started on our entrepreneurship path, we saw how much impact our current food system has, and how equally effective our optimizations will be in countering it. The recent IPCC report has unequivocally […]
5 Questions With The Mediterranean Food Lab CEO & Co-Founder B.Z. Goldberg
WHY A FOODTECH COMPANY? In a nutshell, we get to do what we love while working to solve some of society’s greatest challenges at the same time. The Mediterranean Food Lab founders and our employees are passionate about even obsessed with food on pretty much every scale. On both the very visceral level, deriving pleasure […]
5 Questions With ImaginDairy CEO & Co-Founder Eyal Afergan
WHY A FOODTECH COMPANY? My path into the FoodTech industry was sheer serendipity. During the previous years, I worked in areas very close to FoodTech, such as the dietary supplements industry. Around two years ago, I met PeakBridge Co-Founder Nadav Berger in a coffee shop to discuss the opportunities ahead. This was after my stint […]
The Difference Between Israeli Entrepreneurs and European Entrepreneurs in FoodTech
With Yoni Glickman, Managing Partner of FoodSparks® by PeakBridge We sat down for a conversation with Yoni Glickman, Managing Partner of FoodSparks® by PeakBridge, to explore the differences between Israeli and European entrepreneurs in FoodTech and the things they should learn from each other. CAN YOU DESCRIBE THE DIFFERENCES BETWEEN ISRAELI ENTREPRENEURS AND EU ENTREPRENEURS […]