Egg Alternatives: A guide to the landscape of functional replacers of the chicken’s egg
By Eva Everloo and Maya Schushan Orgad (Ph.D.) As a FoodTech investor, PeakBridge is committed to exploring emerging food trends. Egg alternatives have been increasingly in the spotlight recently. Though relatively new compared to alternatives for dairy or meat, creating the perfect egg replacement has become the focus of a growing number of startups. Given […]
Alternative Fats: A guide to the game-changing enablers of a traditional industry sector
By Owen Zammit — Analyst, and Dr. Maya Schushan Orgad — CTO & Principal At PeakBridge, we are committed to learning more about FoodTech trends as they emerge. After being exposed to multiple startups trying to replace traditional fats, we decided to perform a deep dive on the space, to understand the current industry and its challenges, the technological […]
Mycelium trend review: A guide to an alternative protein hidden gem
By Maya Schushan Orgad, Ph.D. — CTO & Principal at PeakBridge. Since we at Peakbridge are FoodTech-focused investors, we are constantly exposed to emerging FoodTech trends. First, we see an increase in the pool of startups being analysed in a particular space, followed by specific interest raised by our investors and collaborators, key global players […]