IP in FoodTech: How to Get it Right & the Fatal Mistakes to Avoid

Imagine this: you’ve worked hard to develop a brilliant new technology or process. You built a solid team excited to make real impact through FoodTech, and you head to a conference to tell the world (or a small crowd) about it. Only later do you discover your conference presentation means you can no longer file […]

2024 Outlook: What to Watch & What to Ignore

As we embark on a new year, it’s time not only to take stock but to look ahead at what we should expect in FoodTech in 2024. And while it’s always a bit risky to make predictions, there are clear developments shaping where this industry is headed – with implications for investors, founders, and consumers. […]

Feeding the future: The role of FoodTech in addressing the global climate crisis

by Owen Zammit (Senior Analyst – PeakBridge) & Nadim El-Khazen (Partner – PeakBridge) Climate Challenges According to estimates, the global population has now exceeded 8 billion and is expected to top 9.7 billion by 20501. It is increasingly clear that our society needs a sustainable way to operate without further contributing to the climate crisis. […]

Personalized Nutrition — Because You Can’t Manage What You Don’t Measure

By Eva Everloo (MSc) — Analyst at PeakBridge Take Jane, a 35-year-old Londoner. She has a demanding corporate job. When her workday is done, she enjoys athletic activities, mainly long-distance running. Jane wishes to lead a long, healthy life so that when she reaches 65, she may still be able to outrun her grandchildren.    To reach her […]

Deliciousness*, Sustainability & ROI – The FoodTech Conundrum

By Yoni Glickman, Managing Director of FoodSparks® by PeakBridge  Yesterday, one of my WhatsApp groups – all group members are privileged Boomers – had a robust discussion around the merits and drawbacks of plant-based salmon. Some supported the idea, others said that whilst appreciating the problem the product was trying to solve, they would rather […]

Scaling the Alternative Protein Revolution and the VC Role

An Interview with GFI Israel Managing Director, Nir Goldstein  WHAT IS GFI? HOW IS YOUR WORK CONTRIBUTING TOWARDS THE ADOPTION OF ALTERNATIVE PROTEINS?  The Good Food Institute (GFI) is an international non-profit organization dedicated to re-imagining proteins. We focus on ground-breaking innovation and research, working with the government, universities, companies, startups, and investors. We aim to […]

The Difference Between Israeli Entrepreneurs and European Entrepreneurs in FoodTech

With Yoni Glickman, Managing Partner of FoodSparks® by PeakBridge  We sat down for a conversation with Yoni Glickman, Managing Partner of FoodSparks® by PeakBridge, to explore the differences between Israeli and European entrepreneurs in FoodTech and the things they should learn from each other.  CAN YOU DESCRIBE THE DIFFERENCES BETWEEN ISRAELI ENTREPRENEURS AND EU ENTREPRENEURS […]