“Greenhouse gas emissions, global warming, deforestation,” we all hear these words flooding our newspapers and television screens, we know the impact they are having on our ecosystem and our health, but do we know the true root of these environmental disasters? Believe it or not, the way that we have been producing food since the industrial revolution is a major cause of our environmental deterioration. Agriculture is responsible for 75% of deforestation worldwide, and is the largest contributor of non-CO2 greenhouse gas emissions. Our food production practices have caused substantial damage to our oceans, our land and our air. It has led to significant shifts in consumption and become a major [...]
The inauguration of the European Institute for Innovation & Technology Food Branch is a HUGE milestone for the future of food! This type of collaboration and institutional commitment is going to see us through a more sustainable, clean and positive future. Disruption is the key to success, the key to change and the key to our survival!